Chocolate chip.

Hi!

Okay, this is a recipe that I HAVE to share with every cookie lover. Me, a huge biscuit and cookie fan, can not live without this recipe. I could probably eat these chocolate chip cookies every day. But I shouldn't since they contain lots of sugar (really lots!) and butter.

My recipe comes from the Hummingbird Bakery cookbook (that's their first cookbook). Just to clarify; this is my favorite baking cookbook. If you don't want to spend a lot of money on a good cupcake and cake cookbook, this book is in my opinion the best option. It contains all the basic recipes for cupcakes, standard three layered cakes and icings (I was looking for these types of icings for a long time). At the moment I think you can buy this book from Ebay, it should not be that expensive. (This is not an advert.)

So anyway, back to the recipe, I recently gave these cookies away to my colleagues at my internship and to my friends at my birthday. My colleagues were very impressed (some even took a second one) and my family very much loved them as well.

They are just really tasteful and gooey. And the kitchen smells amazing (that's one reason to make them, right?). I use half the recipe's semi dark chocolate morsels and the other half I use white chocolate morsels.

If you would like the recipe, please contact me via 'comments'.

Bye!

I am sad to tell you I only made one picture, sorry!